White Castle has its own take on fast food hamburgers. For starters, the patties are square, with five holes in each patty. And they’re small, too –- two-and-a-half inch sliders. Just big enough to fit into the palm of your hand. And since they’re steamed on a bed of onions, everything is infused with this
Excellent listen throughout, but you can skip to 17:30 for competition with McDonalds.
Actually, in the second edition, Schlosser added an epilogue talking about how much things had changed in a positive direction in the decade or so since he published the original. So if anything, I think the downturn in quality is probably due to the removal of the artificial stuff. Maybe it’s just proving that they never used good ingredients to begin with.
Actually, in the second edition, Schlosser added an epilogue talking about how much things had changed in a positive direction in the decade or so since he published the original. So if anything, I think the downturn in quality is probably due to the removal of the artificial stuff. Maybe it’s just proving that they never used good ingredients to begin with.
To my knowledge the only positive change is that they stopped using pink slime in their beef, but that is a big step in the right direction.