Cornflake@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 21 hours agoHot n Rulelemmy.blahaj.zoneimagemessage-square36fedilinkarrow-up1223arrow-down123
arrow-up1200arrow-down1imageHot n Rulelemmy.blahaj.zoneCornflake@lemmy.blahaj.zoneM to 196@lemmy.blahaj.zoneEnglish · 21 hours agomessage-square36fedilink
minus-squareidiomaddict@lemmy.worldlinkfedilinkarrow-up3·15 hours agoTbh, I’d prefer if the dough had, say, 12 hours to ferment before the pizza gets made. My husband does a 36 hour sourdough pizza dough that’s incredible.
Tbh, I’d prefer if the dough had, say, 12 hours to ferment before the pizza gets made. My husband does a 36 hour sourdough pizza dough that’s incredible.