TehBamski@lemmy.world to Asklemmy@lemmy.ml · 2 months agoWhat’s your “I can’t believe other people don’t do this” hack?message-squaremessage-square406fedilinkarrow-up1252arrow-down16
arrow-up1246arrow-down1message-squareWhat’s your “I can’t believe other people don’t do this” hack?TehBamski@lemmy.world to Asklemmy@lemmy.ml · 2 months agomessage-square406fedilink
minus-squareCap@lemm.eelinkfedilinkarrow-up26arrow-down3·2 months agoWhen eating fries, salt the ketchup. All the salt usually just falls off the fries. Game changer
minus-squaresuperkret@feddit.orglinkfedilinkarrow-up15·2 months agoThe real pro tip is to not eat fries with ketchup. Eat them with satay-sauce instead
minus-squareNostraDavid@programming.devlinkfedilinkarrow-up5·2 months ago satay-sauce I’ve been on the internet since 1996 or so, and this is the first mention (in English) of Satay. Amazing. Satay with some mayo is nice as well.
minus-squareProfessorozone@lemmy.worldlinkfedilinkarrow-up3arrow-down1·2 months agoOr curry sauce or mayonnaise.
minus-squaredan@upvote.aulinkfedilinkarrow-up2·2 months agoI like using Sriracha, or peri-peri sauce from Nando’s or Trader Joe’s.
minus-squareGrass@sh.itjust.workslinkfedilinkarrow-up2·2 months agothat sounds actually excellent. I got a sack of potatoes and a deep fryer, would a pre made bottled sauce be worthy or should I just look up a recipe and do it the real way?
When eating fries, salt the ketchup. All the salt usually just falls off the fries. Game changer
The real pro tip is to not eat fries with ketchup. Eat them with satay-sauce instead
Nederlander?
Nee. Duits, helaas.
Helaas pindakaas…
I’ve been on the internet since 1996 or so, and this is the first mention (in English) of Satay. Amazing.
Satay with some mayo is nice as well.
Or curry sauce or mayonnaise.
ಠ_ಠ
Try it.
Very popular in the Netherlands.
I like using Sriracha, or peri-peri sauce from Nando’s or Trader Joe’s.
that sounds actually excellent. I got a sack of potatoes and a deep fryer, would a pre made bottled sauce be worthy or should I just look up a recipe and do it the real way?
I’m totally going to try this.