• JJROKCZ
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        18 months ago

        Cut the skin, pull it up, pinch some of the seasoning in your fingers and stick your fingers under the skin, rub it around. Done

        • Toes♀
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          18 months ago

          Can’t say I’ve ever seen that, cool. I’ve been known to slice slits into it and stuff that with seasoning.

    • Zeppo
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      18 months ago

      Wait until it’s kinda thawed, then take it out and do that