I say don’t use NA wine, as it’s usually pretty low quality and might negatively affect the flavor. Use a good vinegar and water. My sister who is sober does a 3:1 water to vinegar ratio.
So if the recipe calls for a cup of red wine to de-glaze, use 1/4 cup red wine vinegar mixed with 3/4 cup water(or stock for even more flavor). I’ve tried several of these recipes and it’s basically imperceptible.
I say don’t use NA wine, as it’s usually pretty low quality and might negatively affect the flavor. Use a good vinegar and water. My sister who is sober does a 3:1 water to vinegar ratio.
So if the recipe calls for a cup of red wine to de-glaze, use 1/4 cup red wine vinegar mixed with 3/4 cup water(or stock for even more flavor). I’ve tried several of these recipes and it’s basically imperceptible.