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Joined 1 year ago
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Cake day: August 3rd, 2023

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  • I’m a native English speaker with very good German married to a native German speaker and every few weeks I come across something that I just don’t get. My husband has now developed a Pavlovian response to me saying “so you remember Zangendeutsch?”








  • I had air conditioning growing up and my family tends to make desserts more in the winter.

    The first summer living on my own, I made a beautiful blueberry pie, and the next morning I took it out of the microwave (to keep bugs away during the night- I have since learned this was also an idiosyncrasy from my parents. Most people just cover it) and it was already visibly moldy.

    I’m glad I got a slice the first day, and I definitely learned a lesson but holy shit was it a surprise.






  • idiomaddict@feddit.detoMicroblog Memes@lemmy.worlddas bagel
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    3 months ago

    American living in Germany, working happily at a German bakery. Brötchen can be absolutely spectacular and I love German bread, but I still miss bagels. I’ve never had a good one here, but the ones you find in the grocery store are basically similar to grocery store bagels in the US(though sometimes they’re not boiled here, which explains why they might seem like Brötchen with a hole).

    It’s honestly similar to good Laugengebäck, just without the taste of lye (Lauge), which makes sense. If that’s not appealing to you, sure, but my homemade bagels (which are good but not spectacular, compared to some bagels I’ve had) have always been a hit among the Germans I’ve made them for.