I stand corrected!

Ruby is just one guy, Vermin Supreme

Haha yeah, bacon always wins. Potato chips on a sandwich are nice for that same kinda fluffy crunch layer.

Cooked onions, I suppose I’d agree. They’re just kinda mushy. Raw onions on the other hand have a great crunchy texture to me.

Thick sliced raw onion rings on burgers fluffs the whole thing up a bit and adds some airy crunch.

They add a nice crunchy texture to Greek salad as well.

Cut into lengthwise strips, they’re similarly fun in stir-fry if you don’t cook them too long.

Diced on top of a tostada or taco or bagel with cream cheese and lox, they add a little crunchy something but admittedly this could be also be achieved with pretty much anything not-squishy.

I just wanted to mention that I got a chuckle out of the word “pallettable” because it’s not quite right but I totally see how you got there. I thought you might like to know that the word is “palatable.”
A palette is the board that a painter uses to hold paint, a pallet is something you pick up with a forklift and a palate is the roof of your mouth/your tasting skill. So something that’s pallettable sounds like something tasty that you’d smear all over a giant board and forklift onto a truck.
Fucking English, lol