Throwing a little bit of baking soda into tomato based sauces can tame the acidity as well, and is actually a pretty great trick for neutralizing the canned taste if you’re using canned tomatoes. Just make sure to add it slowly and mix slowly, otherwise you’ll be creating a science fair volcano on your stovetop.
Ignoring the obvious flaw of throwing out the importance of infinity here, they would be exceedingly unlikely but technically not unable. A random occurrence is just as likely to happen on try number 1 as it is on try number 10 billion. It doesn’t become any more or less likely as iterations occur. This is an all too common failure of understanding how probabilities work.