KingGeedorah

It is not really worth it trying to clean a clogged nozzle. Just toss it and replace it.

It is currently on Peacock if you are in the US.

You can sign up until August 28th

I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.

https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce

Filaments absorb moisture in humid environments, and it impacts print quality.