Boz (he/him)

I love the Gangnam Style reference, lol.

1/5 the price of branded stuff, but very similar to the price of dry TVP, which replaces ground beef very well in casseroles or chili (properly seasoned, and with oil added to the recipe to make up for the near-total lack of fat in TVP), and is workable in more exposed applications like meatloaf. Also great for sausage, in my opinion, though strictly speaking that’s a case of replacing pork or turkey.

(If you’re curious, the trick is 1 tsp seasoning blend added to 1 cup TVP while dry, then soaked in 1 cup hot water (vegetable stock is better, but not essential), let it sit for about 15 minutes, and, hey presto, you just skipped the part where you dump a pound of raw meat in a pan, brown it, and drain off the fat preparatory to adding it to a recipe. Add oil during cooking as appropriate, or don’t, and a little soy sauce is always good to add umami, but I find it’s enough to get some herbs and spices in at the start, and just adjust seasoning in the final recipe if necessary. It will be chewy, and it will stay chewy no matter how you cook it, which I like, but be aware. I find it way easier and more fun to cook with than meat).

(I know this sounds like an infomercial, lol, but I was initially intimidated by TVP since I didn’t know what to do with it, and now it’s a staple in my kitchen, so I thought others might want to know).

It’s only partly about the fact that most climate change is caused by the wealthy and corporations, it’s that the wealthy and corporations are trying to control the narrative, to hide their culpability and make sure the changes made won’t affect them. Like coffee shops pushing customers to bring reusable straws instead of giving out free plastic ones (boosting their “green” image while also saving money on straws) instead of putting their to-go beverages in materials that are sustainably produced or recyclable (which probably cost more than the cheap plastic cups and non-recyclable cardboard ones). Individuals can make useful changes, but usually the ones we hear about most often are not the ones that are most productive, they’re the ones that are most convenient for corporations.

In this case, I think it’s more than blame-shifting by corporations, though there’s a hell of a lot of money in designer vegan foods.

Relatable content, sigh. I get good mileage out of a pill caddy for things I take the same time every day (I can see that I have pills for all the days until Thursday, or whenever, and plan accordingly) but that doesn’t work for everything.

And, unless your Playstation is broken, less fun.

…wait, scratch, that, even if your Playstation is broken, he’s less fun.

I have not felt like eating at any point today, so I haven’t. But I ate lots yesterday? I will probably eat a bunch of random stuff later.

I start by making a map. I am terrible at making maps. I try to improve my map by using a transparent quilting ruler, defining a scale, and carefully noting the measurements of all the rooms. I somehow manage to change my scale several times during this process, write down the wrong measurements, and get confused about which lines are which on my quilting ruler. Complicating matters, my quilting ruler is big and heavy, and slips around on the page. (Naturally, I don’t notice).

Since my dungeon has multiple levels, I am very careful to include staircases, which, since none of the floors are the same size and shape, don’t actually join up from level to level. I notice that everything looks a little sloppy, so I go over it in pen, and erase the pencil lines. This makes it look nicer. It also destroys any last traces of geometric plausibility.

When I’m finished, my Escher-esque monstrosity is so impossible to navigate that it doesn’t even need monsters. The entire party will just get sucked into the treacherous anti-grid of the map itself, and never be seen again. If the GM asks me to explain the map so they can extract the players, I will be unable to do so, since I have a terrible memory, and can’t read my own handwriting.