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Shouldn’t be a problem while brewing. I’d just drape a towel over the top while it brews to prevent anything from getting into it.
We use a toddy system at work to make cold brew, and the lid has a bunch of holes in it, presumably to minimize condensation from doing a hot start. Just seal it up once you remove the grounds and it’s ready to drink.
Shouldn’t be a problem while brewing. I’d just drape a towel over the top while it brews to prevent anything from getting into it.
We use a toddy system at work to make cold brew, and the lid has a bunch of holes in it, presumably to minimize condensation from doing a hot start. Just seal it up once you remove the grounds and it’s ready to drink.