I am looking for a cookbook about ramen and wonder if anyone could recommend one? I am a complete beginner when it comes to Ramen, but not a beginner when it comes to cooking.
I would like something that explains all terms simply, and possibly some alternatives for hard to get ingredients I might not find here in England.
Not a book or even a coherent recipe, but if you like ramen, then you’ll appreciate Tampopo
Now, this I like the sound of, thank you.
Remember to apologise to the pork.