I am looking for a cookbook about ramen and wonder if anyone could recommend one? I am a complete beginner when it comes to Ramen, but not a beginner when it comes to cooking.
I would like something that explains all terms simply, and possibly some alternatives for hard to get ingredients I might not find here in England.
It’s not a cookbook but you might appreciate The Way of Ramen on YouTube.
It’s a neat channel that is no nonsense and it does a good job of bringing restaurant methods to the home cook, a lot like YouTubers such as Ethan Chlebowski do.
Also, the YouTuber Alex did a Ramen series that’s pretty brilliant, working from beginner trying to improve packet ramen up to making his own noodles, really going deep.