Yep ice cream is just Eis in German, even if the default is Eiscreme meaning at least 10% milkfat content or even Cremeeis meaning 50% milk, no added water, as well as egg. Frozen custard. It’s just that noone cares what exactly you’re going to order when asking “wanna go eat some ice”?
Fun fact: A felt 99% of ice cream parlours in Germany are called “Venezia” or “Dolomiti” or “Rialto”, which is a quarter of Venice. Because that’s where the founders were from. It’s a fascinating natural phenomenon, flocks of ice cream makers migrating north in early spring and back home late autumn.
Yep ice cream is just Eis in German, even if the default is Eiscreme meaning at least 10% milkfat content or even Cremeeis meaning 50% milk, no added water, as well as egg. Frozen custard. It’s just that noone cares what exactly you’re going to order when asking “wanna go eat some ice”?
Fun fact: A felt 99% of ice cream parlours in Germany are called “Venezia” or “Dolomiti” or “Rialto”, which is a quarter of Venice. Because that’s where the founders were from. It’s a fascinating natural phenomenon, flocks of ice cream makers migrating north in early spring and back home late autumn.