Can I Use Corn Flour as an Alternative to Masa Harina for Tortillas?
If not, anything I can do that’s adjacent to Tortillas with these stuff.
- AP Flour/Corn Flour
- Tortilla Press
- Eggs?
- Yogurt?
- No Rolling Pin, and small countertop space.
- Air Fryer or Stove
Bonus if I can make a lot ahead of time, and just cook/reheat throughout the week.
I live in the Philippines and Masa Harina is rare, I could technically buy it but it’d be 5-7x more expensive the corn flour.