America’s Test Kitchen has some good videos on cooking technique. This one covers food (mostly meat) sticking to metal pans, how to prevent it and some cases when there are advantages to allow sticking.
America’s Test Kitchen has some good videos on cooking technique. This one covers food (mostly meat) sticking to metal pans, how to prevent it and some cases when there are advantages to allow sticking.
I don’t really like America’s Test Kitchen, but I believe anything Lan Lam says.
I enjoy her series; as well as the “What’s Eating Dan” one. The regular ATK show is okay; it’s still quality content, but the delivery feels too fake for me.