Thank God for fungi. They do so much for us and now eating plastics. We really need something to eat it all

The correct size is many many handfuls or one bag for most dishes

It’s great in tea

Approximately 70% of women cannot get off from penetration alone.

Exactly. Every company is terrified of honest conversation since it makes putting out shit harder.

Everything I can find online seems to be advertisements or paid reviews (Also advertisements) when looking for anything anymore. Businesses are terrified of an open honest conversation about what is good and what is not

South St. Paul also has an Air Force base in it. Which is also on that list

Makes sense. I noticed it was bad because it was obviously election related and completely off topic for the subreddit. So it went past the high quality into the simple and bad

I remember when I first started noticing bots bad was in 2016. They have been there for a while now. It’s advertisers turn now though. It’s at the end stages

Exactly. Usually there’s a conversation or a quick consensus on one or two things. But I’ve been seeing lots of single answers or just ads

The only reason reddit was valuable was because it was from real people who weren’t paid off. Well that’s ruined now.

I love making easy upgraded Ramen especially for lunch. Dry noodles, various Asian style sauces with whatever vegetable I have on hand? Pour some boiling water over it and you got a great lunch or dinner.

Don’t anything nonstick. Pretty much ever. I got a nice carbon steel one for my birthday that I love. Our nonstick works okay on our electric stove but the carbon steel gives much better flavor.

We open up sausage links often and break it up to get different textures. We usually cook a whole pound at a time and use half for each meal. We have been doing stuffed peppers using rice as a base filling it with tomatoes, onions, sausage or anything else we have. Its pretty much the only meat we purchase regularly.

Yeah. Really anything can be added. I love using pre-made bases as the backbone of a meal. We fancy up a Rice Pilaf mix every couple of weeks by throwing in sausage (we use a lot of sausage), mushrooms and any green vegetable into the mix. The meat and mushrooms are cooked and then let simmer with the rice. The green vegetables either go in for the last few minutes if its broccoli, green beans or anything that needs a little steaming. If its baby spinach or something very delicate we just mix it just before serving. Its an easy add on, fairly healthy and delicious.

I love fancying up basic meals like Kraft Mac and cheese. We sometimes throw in leftover cooked sausage in with it and broccoli which I blanched in the pasta water. Cook them all down in the same liquids as the package to make fancy Mac and cheese.

If anyone is interested in stir frying correctly you should read The Wok which goes over the technique and recipes. The short summary is high heat and short time and make sure everything is prepared ahead of time.

I made a quick vegetable stir dry last week with broccoli, mushrooms and beans (the only three vegetables in the fridge). The entire thing was 10 minutes on the pan from frying the mushrooms for 1 minute before adding the broccoli and beans and cooking for 30 seconds. I added salt along the way and finished with cooking wine and soy sauce for a sauce for 1 minute. Everything then sat in the wok off the heat for 5 minutes while I cleaned and plated. The vegetables were cooked but still had a snap and it was delicious. When used correctly its the perfect pan for everything

My household makes pasta ala pomodoro once a week which is delicious and cheap. You cook whatever pasta you want al dente (still a little hard). While that’s happening you cook tomatoes in a pan with salt until it’s mostly sauce. Add in a ladle or two of the pasta water and cook the pasta down in the sauce. Add fresh basil at the end with pepper and cheese (we use burrata).

It takes almost 30 minutes and it’s cheap. You can use fresh romas which we usually do but canned san marzanos as well. With this as a base you can add anything you want to your sauce to change it up.

In college I lived in an old house with bad windows without AC. So to keep the house cool we had all windows open with fans blowing air facing outside. You can also do half the house outside and half blowing inside to get a fake cross breathe

Bots and trolls usually