QC Chemist

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  • 25 Comments
Joined 1 year ago
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Cake day: June 15th, 2023

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  • I was really enjoying this game for a couple weeks, and plan to go back to it after it gets a few updates. Just started to get Ground Hog’s Day fatigue after a while. The same critters keep spawning in the same places, over and over again. Gets tedious after a while. Had the same problem playing Small Land. Love the exploring and all, but monotonous critter spawns. Hoping they’ll implement some randomness once they develop the game more.



  • I’m going to make the assumption that is PETG you are working with. I had cobwebs like that when I tried moving over from doing PLA. There were a few things I had to work out to get better prints.

    1. Slow down the print speed and work up once you get acceptable prints. Try 40 to 50mm/s to start.
    2. Increase filament retraction. Default I think is like 0.2mm, try 1.0mm instead.
    3. Increase the travel speed. I’ve used 350mm/s, which helps break strings, as someone else already suggested.
    4. Drop the extruder temperature. PETG gets more stringy as it gets hotter. Lower temp may help, and if you aren’t trying to print at warp speed, bonding should still be good. Do small test prints to see where your cutoff is. Also, if the cooling fan on that Sovol is a bit anemic then printing cooler lets each layer solidify before the next one gets added. Hopefully you get things worked out, good luck.



  • Yup, Michigan originally. Hash browns were certainly a good addition. My mom would make casseroles to use up extras in the fridge, and it seemed pretty common with my friends’ families as well. She would also do bread pudding, which is like a baked french toast. Lots of bread, eggs, cinnamon and nutmeg, and raisins. Would warm up a piece and eat with maple syrup for breakfast.



  • My family used to make breakfast casseroles. A dozen eggs, crumbled cooked sausage, cheddar cheese, and bread cut into cubes. Beat eggs together with a little milk, salt and pepper. Pour over the bread cubes and sausage mixed together in a large glass dish. Sprinkle cheese on top, and bake at 325F until done. You can also add onion and peppers, or whatever sounds good. Sorry, don’t exactly have a recipe, would just throw together whatever we had around. It was a good way of using up lots of eggs, and it could be cut up and frozen for breakfasts for the week.